Department of Agronomy Department

Program Organized

Program Organization

The Agronomy Department offers a structured curriculum that integrates theoretical knowledge with hands-on field experience. Our programs cover key areas such as:

1)Crop Physiology and Production :- Understanding crop physiology, genetics, and management techniques.

2)Soil Fertility and Nutrient Management:-  Studying soil properties, fertility management, and conservation practices.

3) Agricultural Meteorology :-  Exploring the impact of climate on crop production.

4)Weed Science and Pest Control:- Developing integrated weed management strategies and Pest control.

5)Sustainable Agriculture:- Promoting eco-friendly farming practices and resource conservation.

6)Precision Agriculture and Agrotechnology :- Utilizing modern technologies like GIS, remote sensing, and data analytics in crop management.

7) Irrigation and Water Management :- The program focuses on efficient water use in agriculture, ensuring sustainability and productivity. The curriculum integrates principles of hydrology, irrigation engineering, and water conservation techniques to equip students with the skills needed to manage water resources effectively.

8)The Climate-Smart and Sustainable Farming Practices:- Program equips students and professionals with the knowledge and skills to implement resilient, eco-friendly agricultural techniques. This program integrates climate adaptation, resource conservation, and sustainable production systems to ensure long-term agricultural productivity.