Department of Horticulture

Labs

Lab Name: Horticuture
Room No: 11
Area:
Capacity:
Incharge: Mr. R. M. Kate
Assistant: Mr. N. G . Dandge
Lab Image
Equipment Details:
  1. Hand Refractometer
  2. Digital Refractometer
  3. Oven
  4. Refrigerator
  5. Electronic Weighing Balance
  6. Pan Balance (1 kg & 10 kg. capacity each)
  7. Deep Freezer
  8. pH Meter
  9. Fruit crusher
  10. Grinding and Mixing Machine
  11. Distillation Assembly
  12. Seed Germinator
  13. Grafting and budding knife
  14. Secateur
  15. Saw
  16. Loppers
  17. Mist Chamber
  18. Poly house with drip irrigation system
  19. Microscope
  20. Dod Science & Technology
  21. Refrigerator
  22. Muffle furnace
  23. Weighing balance
  24. Water bath
  25. Hot air oven
  26. Fruit penetrometer
  27. Pulper
  28. Juice extractor
  29. Crown corking machine
  30. Spectrophotometer
  31. Microwave oven
  32. Baking oven
  33. Sieve shaker
  34. Poly pouch sealer
  35. Crusher
  36. Masala grinder
  37. Dehydrator
  38. Cold room
  39. Vacuum pump