Syllabus
- Horticulture
|
Sr. No. |
Semester |
CourseNo. |
Credits |
CourseTitle |
|
1 |
I |
HORT111 |
2(1+1) |
FundamentalsofHorticulture |
|
2 |
III |
HORT232 |
2(1+1) |
Production Technology for Vegetables and Spices |
|
3 |
IV |
HORT243 |
2(1+1) |
Production Technology for Fruit and Plantation Crops |
|
4 |
V |
HORT354 |
2(1+1) |
Production Technology for Ornamental Crops, MAP and Landscaping |
|
5 |
V |
ELEHORT355 |
3(2+1) |
Protectedcultivation |
|
6 |
VI |
HORT366 |
2(1+1) |
Post-harvest Management and Value Addition of Fruits and Vegetables |
|
7 |
VI |
ELEHORTI367 |
3(2+1) |
Landscaping |
|
8 |
VI |
ELEHORT368 |
3(2+1) |
Hi-techHorticulture |
|
9 |
VIII |
ELMHORT489 |
10(0+10) |
CommercialHorticulture |
|
10 |
VIII |
ELMHORT4810 |
10(0+10) |
Floriculture and Landscaping Gardening |
|
11 |
VIII |
ELMHORT4811 |
10(0+10) |
NurseryManagementofHorticultural Crops |
|
12 |
VIII |
ELMHORT4812 |
10(0+10) |
CommercialVegetableProduction |
|
13 |
VIII |
ELMHORT4813 |
10(0+10) |
ProtectedCultivationofFlowersand Vegetables |
|
14 |
VIII |
ELMHORT4814 |
10(0+10) |
Post-harvestManagementandValise AdditionsofHorticulturalCrops |